Rapid Liquid Freezer - List of Manufacturers, Suppliers, Companies and Products

Compact Rapid Liquid Freezer 'RF-1' for Kitchen Use

A compact rapid liquid freezer that can be used in limited kitchen spaces such as restaurants, izakayas, and cafes! Achieves high-quality and fast freezing at -35°C.

The liquid freezing machine (Re-Joyce Freezer) immerses vacuum-packed food in alcohol cooled to -35°C for freezing. The thermal conductivity of liquid is said to be about 20 times greater than that of air, allowing for high-quality freezing that minimizes quality degradation by maximizing this characteristic. The newly developed 'RF-1' has achieved further miniaturization compared to conventional models. Due to the recent spread of viral infections, we have received numerous inquiries from restaurants, izakayas, cafes, and other establishments, making it easy to use even in limited kitchen spaces. 【Features】 ■ AC100V power supply specification, ready for use with a simple plug-in ■ Easy to move with casters ■ Maintains freezing speed despite its small size ■ Freezes the restaurant's flavor as is *For more details, please refer to the PDF document or feel free to contact us.

Company：米田工機
Price：Other

Food Processing Equipment

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Rapid Liquid Freezing Device "SPEED★FREEZER"

Custom-made specifications to meet your needs! Preserving the quality of ingredients with astonishing freezing speed.

The "SPEED★FREEZER" is a device capable of freezing ingredients at an overwhelming speed. By immersing the ingredients in a cooling liquid chilled to -30°C, it freezes them at an astonishing speed, preventing cell destruction. This minimizes the loss of flavor and nutrients, preserving taste, freshness, texture, and appearance. There is also almost no drip (loss of umami components) after thawing. It can freeze and store leftover ingredients while keeping them fresh, making it a product that significantly contributes to reducing food waste. 【Features】 ■ Uses high-quality brine solution ■ Achieves low cost through corporate efforts ■ Efficient cooling through our unique technology and manufacturing method ■ Easy to load and unload ingredients, greatly improving work efficiency ■ Salmon fillets reach a center temperature of -18°C in just 15 minutes *For more details, please refer to the PDF document or feel free to contact us.

Company：フーズテック
Price：Other

Cooling system

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Rapid Liquid Freezing Device 'SPEED★FREEZER' < -30℃ >

Freeze ingredients at an overwhelming speed! Even though it's compact, it has a large freezing space, allowing you to store a lot of ingredients.

The "SPEED★FREEZER" is a rapid liquid freezing device born from years of experience and reliable technology in the field of freezing equipment for food companies. By immersing ingredients in a cooling liquid chilled to -30°C, it freezes them at an astonishing speed, preventing cell destruction and minimizing the loss of flavor and nutrients, thereby maintaining quality in taste, freshness, texture, and appearance. As a result, there is almost no drip (loss of umami components) after thawing, ensuring high quality. 【Features】 ■ An efficient structure that directly cools the freezing liquid (brine) using unique technology ■ A compact main unit with a spacious freezing area, allowing for a large quantity of ingredients ■ Achieved low costs through corporate efforts ■ After-sales service based on years of experience and technology in freezing equipment ■ Custom manufacturing to meet requests, from small to large types, and from integrated to separate models ■ Uses the highest quality freezing liquid (brine) approved by the Ministry of Economy, Trade and Industry as a food freezing agent *For more details, please refer to the PDF document or feel free to contact us.